A delightful twist on the classic apple fritter, this Cinnamon Swirl Apple Fritter Bread combines the flavors of a spiced apple filling with a moist, tender bread. Perfect for breakfast, dessert, or an afternoon snack, this recipe will leave your kitchen smelling heavenly and your taste buds delighted.
Ingredients
For the Bread:
- 2 cups (250g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) whole milk
For the Apple Filling:
- 2 medium apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and diced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Cinnamon Swirl:
- 1/3 cup (70g) brown sugar
- 1 teaspoon ground cinnamon
For the Glaze:
- 1 cup (120g) powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Equipment:
- Loaf pan (9×5 inch)
- Mixing bowls (large, medium, and small)
- Hand or stand mixer
- Spatula