Tortilla breads are a versatile and delicious addition to your kitchen repertoire. Perfect for tacos, wraps, or even as a quick snack, these soft tortillas are easy to make and require just a handful of ingredients. Let’s dive into this quick and foolproof recipe.
Ingredients for Soft Tortilla Breads
- 3 cups (375g) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/3 cup (80ml) vegetable oil or melted butter
- 1 cup (240ml) warm water
Equipment:
- Mixing bowl
- Rolling pin
- Non-stick skillet or griddle
- Clean kitchen towel