If there’s one recipe that combines comfort, elegance, and indulgence in every bite, it’s Cheesy Garlic and Olive Stuffed Bread. Perfect for family gatherings, game nights, or even as an accompaniment to your favorite soup, this bread is a surefire way to wow your guests. Imagine the irresistible aroma of garlic butter wafting through your kitchen, mingling with melted cheese and the briny tang of olives. Let’s dive into this detailed recipe that will walk you through every step to ensure perfect results.
Ingredients for Cheesy Garlic and Olive Stuffed Bread
For the Bread:
- 1 large round sourdough loaf or crusty artisan bread
For the Filling:
- 1/2 cup (115 g) unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup (25 g) fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups (150 g) shredded mozzarella cheese
- 1/2 cup (50 g) grated Parmesan cheese
- 1/3 cup (50 g) chopped black and green olives
Optional Toppings:
- Extra parsley for garnish
- A drizzle of olive oil
Equipment Needed
- Bread knife
- Mixing bowl
- Silicone spatula
- Aluminum foil
- Baking sheet
- Pastry brush