When it comes to weeknight dinners, few dishes rival the versatility, simplicity, and downright deliciousness of a frittata. Made with a handful of pantry staples and whatever fresh or leftover ingredients you have on hand, a frittata transforms into a satisfying meal that feels both comforting and gourmet. Let’s explore why this dish deserves a spot on your regular rotation and dive into the detailed steps to master it.
What Is a Frittata?
A frittata is an Italian egg-based dish, similar to an omelet or quiche but without the crust. Think of it as a canvas for endless creativity: packed with vegetables, proteins, cheese, and herbs. It’s the ideal way to use up leftovers or experiment with new flavor combinations.
Ingredients
This recipe provides a base for a classic vegetable and cheese frittata, with optional add-ins to customize it to your liking.
Base Ingredients:
- 8 large eggs
- 1/4 cup (60 ml) heavy cream or whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil or unsalted butter
Add-Ins (Choose Your Favorites):
- Vegetables: 1 cup diced onion, 1 cup chopped spinach, 1/2 cup diced bell peppers, 1/2 cup cherry tomatoes (halved)
- Proteins: 1/2 cup cooked bacon, ham, or sausage, or 1 cup shredded rotisserie chicken
- Cheeses: 1 cup shredded cheese (cheddar, mozzarella, feta, or Parmesan)
- Herbs and Spices: 1 tablespoon fresh herbs like parsley, chives, or basil; 1/2 teaspoon smoked paprika or Italian seasoning
Equipment Needed
- A medium (10-inch) oven-safe skillet (cast iron works best)
- A whisk or fork
- A mixing bowl
- A spatula
- An oven or broiler