Imagine biting into a bread roll so soft it almost melts in your mouth, with a slight tang from yogurt that gives it a unique depth of flavor. Whether for breakfast, as a snack, or alongside your favorite meal, these soft yogurt bread rolls are a must-try. Let’s dive into the detailed process of making them from scratch. Stick around as we explore tips, tricks, and step-by-step guidance to achieve perfection.
Ingredients
For the Dough:
- 3 1/2 cups (450 g) all-purpose flour (plus extra for dusting)
- 2 1/4 teaspoons (1 packet) instant yeast
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1/3 cup (80 ml) warm milk (about 110°F/45°C)
- 1/2 cup (125 g) plain yogurt (room temperature)
- 2 large eggs (room temperature)
- 1/4 cup (60 ml) unsalted butter, melted and cooled
For Brushing:
- 2 tablespoons milk
- 1 tablespoon butter (melted)
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Stand mixer with a dough hook attachment (optional but recommended)
- Plastic wrap or a clean kitchen towel
- Baking sheet
- Parchment paper or silicone baking mat