Cheese Potato Bread

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Step 1: Prepare the Mashed Potatoes

  1. Boil the diced potato in a small pot of water until tender (about 10 minutes).
  2. Drain and mash the potato until smooth. Allow it to cool slightly.

Step 2: Make the Dough

  1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  2. Add the mashed potato, softened butter, warm milk, and egg. Mix until a shaggy dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
    • Pro Tip: If the dough feels too sticky, add a small amount of flour, 1 tablespoon at a time.

Step 3: Let the Dough Rise

  1. Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap.
  2. Allow the dough to rise in a warm place for 1-1.5 hours, or until it has doubled in size.

Step 4: Prepare the Filling

  1. In a small bowl, mix the shredded cheese, Parmesan, garlic powder, and parsley. Set aside.

Step 5: Shape the Bread

  1. Punch down the risen dough and transfer it to a floured surface.
  2. Roll the dough into a large rectangle, about 12×10 inches.
  3. Spread the cheese filling evenly over the surface of the dough, leaving a small border around the edges.
  4. Roll the dough tightly from the long side, like a jelly roll. Pinch the seam to seal.

Step 6: Shape and Second Rise

  1. Place the rolled dough on a greased or parchment-lined baking sheet.
  2. Shape it into a ring or leave it as a log.
  3. Cover loosely with a cloth and let it rise again for 30-40 minutes.

Step 7: Bake the Bread

  1. Preheat your oven to 375°F (190°C).
  2. Brush the top of the bread with melted butter and sprinkle with additional Parmesan or mozzarella cheese.
  3. Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.

Step 8: Serve and Enjoy

  1. Let the bread cool slightly before slicing to allow the cheese to set.
  2. Serve warm for the ultimate gooey, cheesy experience!

Tips for Success

  • Make it Extra Cheesy: Add more cheese to the filling or sprinkle some inside for an even cheesier bite.
  • Customize the Filling: Add cooked bacon, chopped green onions, or jalapeños for added flavor.
  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Why You’ll Love This Recipe

  • Soft and Fluffy: Thanks to the mashed potato, the bread is incredibly tender.
  • Cheese Galore: The melted, gooey filling is pure comfort food.
  • Versatile: Perfect as a snack, a side dish, or even a base for sandwiches.

Conclusion

This Cheese Potato Bread is a true showstopper, combining the heartiness of homemade bread with the irresistible allure of melted cheese. Easy to make and absolutely delicious, it’s a recipe you’ll come back to again and again. Try it today, and watch it disappear from the table in no time!

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