Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Eclair Cake

Step 1: Prepare the Pudding Layer

  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (about 2-3 minutes).
  2. Fold in the whipped topping until fully incorporated. Set aside.

Step 2: Layer the Graham Crackers

  1. In a 9×13-inch baking dish, arrange a single layer of graham crackers, covering the bottom completely.
  2. If necessary, break the crackers to fit the edges of the dish.

Step 3: Add the Pudding Mixture

  1. Spread half of the prepared pudding mixture evenly over the graham crackers.
  2. Add another layer of graham crackers on top of the pudding.
  3. Spread the remaining pudding mixture over the second layer of graham crackers.
  4. Finish with a final layer of graham crackers, ensuring the top is completely covered.

Step 4: Make the Chocolate Glaze

  1. In a medium bowl, whisk together the cocoa powder and powdered sugar.
  2. Add the melted butter, milk, and vanilla extract. Whisk until smooth and glossy.
    • Tip: If the glaze is too thick, add a small splash of milk; if it’s too thin, mix in a bit more powdered sugar.

Step 5: Glaze the Cake

  1. Pour the chocolate glaze over the top layer of graham crackers.
  2. Use a spatula or the back of a spoon to spread the glaze evenly, covering every inch.

Step 6: Chill and Serve

  1. Cover the dish with plastic wrap or aluminum foil.
  2. Refrigerate the cake for at least 6 hours or overnight. This allows the graham crackers to soften and the flavors to meld together.
  3. Slice into squares and serve chilled.

Tips for Success

  • Refrigeration is Key: The longer the cake chills, the better the texture and flavor. Overnight chilling is ideal.
  • Homemade Pudding: For an extra luxurious version, make vanilla pudding from scratch instead of using instant mix.
  • Flavor Variations: Swap vanilla pudding for chocolate or mix in crushed Oreos for a twist.
  • Toppings: Add a drizzle of caramel or sprinkle crushed nuts on top of the chocolate glaze for added flair.

Why You’ll Love This Recipe

  • No Oven Needed: Perfect for hot days or when you’re short on time.
  • Minimal Ingredients: Simple pantry staples come together to create a show-stopping dessert.
  • Crowd Pleaser: A hit at gatherings, and it serves a crowd with ease.

Conclusion

This Éclair Cake delivers all the rich, creamy goodness of an éclair pastry in an easy, no-bake form. Each bite is a perfect harmony of soft graham crackers, velvety pudding, and luscious chocolate glaze. Whether you’re entertaining guests or indulging in a treat for yourself, this recipe is a surefire winner. Try it today—you’ll be hooked after the first bite! 

2 of 2Next

Leave a Comment