This dish combines tender tortellini, juicy chicken, and perfectly cooked broccoli in a rich and creamy garlic Parmesan sauce. It’s a one-pan masterpiece that’s easy to prepare yet luxurious enough for a special dinner. Whether you’re feeding the family or hosting guests, this recipe will leave everyone asking for seconds.
Ingredients
For the Dish:
- 2 tablespoons olive oil
- 1 pound (450g) chicken breast, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 3 cups broccoli florets
- 10 oz (280g) fresh or frozen cheese tortellini
For the Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups (480ml) chicken broth
- 1 cup (240ml) heavy cream
- 1 cup (100g) freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg (optional, for added depth)
- Salt and pepper to taste
Optional Garnish:
- Fresh parsley, chopped
- Extra grated Parmesan