Indulge in the irresistible aroma and flavor of freshly baked Cheese Twisted Bread! This recipe combines soft, fluffy bread with a cheesy filling that melts in your mouth. Perfect as a snack, side dish, or even a centerpiece at your next gathering, this bread is as fun to make as it is to eat.
Ingredients
For the Dough:
- 3 cups (375g) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup (180ml) warm milk (about 110°F or 43°C)
- 2 tablespoons olive oil or melted butter
- 1 large egg
For the Cheese Filling:
- 1 1/2 cups shredded cheese (mozzarella, cheddar, or a mix)
- 1/4 cup grated Parmesan cheese
- 1/4 cup softened butter
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano or Italian seasoning
- Optional: Chopped fresh parsley for garnish
For the Egg Wash:
- 1 egg, beaten
- 1 tablespoon milk