Looking for a simple, delicious bread recipe that requires minimal effort and time? This No-Knead 5-Minute Easy Bread is perfect for those who want fresh homemade bread without the hassle of kneading or waiting for hours. With just a few basic ingredients and a little patience, you can create a crusty, flavorful loaf that pairs perfectly with soups, stews, and sandwiches. Whether you’re a beginner or an experienced baker, this recipe is a game-changer for effortless baking!
Ingredients
- 3 cups all-purpose flour (or whole wheat flour for a heartier loaf)
- 1 teaspoon salt
- 1 teaspoon sugar (optional, for a touch of sweetness)
- 1 teaspoon active dry yeast
- 1 1/4 cups warm water (around 110°F or 45°C)
- 1 tablespoon olive oil (for added moisture and flavor)
- 1 teaspoon dried herbs (such as rosemary, thyme, or oregano, optional)