Bitter-sweet onions are a delightful addition to any meal, offering a perfect balance between the natural tang of onions and a touch of sweetness that enhances both savory and sweet dishes. Whether served as a side dish, topping for meats, or as a flavorful addition to salads and sandwiches, these caramelized onions bring out the best in a variety of recipes. Making them at home is simple and rewarding, and with just a few ingredients, you’ll have the perfect caramelized onion ready to enhance your meals.
Follow this easy recipe to learn how to make Bitter-Sweet Onions that will leave your taste buds craving more!
Ingredients
- 3 large yellow onions, peeled and thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1 teaspoon balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
- 1 tablespoon fresh thyme or rosemary (optional, for added flavor)