Light Fluffy Yogurt Cloud Cake

Step 1: Preheat the Oven

1. Preheat your oven to 325°F (160°C).
2. Line the bottom of a 9-inch springform pan with parchment paper. Lightly grease the sides with butter or non-stick spray.

Step 2: Prepare the Cake Batter

1. In a large mixing bowl, whisk together the yogurt, sugar, egg yolks, and vanilla extract until smooth.
2. Sift in the flour, baking powder, and salt. Mix gently until no lumps remain. Avoid overmixing.

Step 3: Make the Meringue

1. In a clean, grease-free bowl, use an electric mixer to beat the egg whites on medium speed until frothy.
2. Add the cream of tartar (if using) and gradually add the sugar, one tablespoon at a time.
3. Increase the speed to high and beat until stiff, glossy peaks form (about 5 minutes).

Step 4: Fold the Meringue into the Batter

1. Gently fold one-third of the meringue into the yogurt batter to lighten it.
2. Add the remaining meringue in two batches, folding carefully to avoid deflating the batter. Use a rubber spatula and make gentle sweeping motions.

Step 5: Bake the Cake

1. Pour the batter into the prepared springform pan. Tap the pan gently on the counter to release any large air bubbles.
2. Place the pan on the middle rack of the oven and bake for 50–60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 6: Cool the Cake

1. Once baked, turn off the oven and leave the cake inside with the door slightly ajar for 15 minutes. This helps prevent the cake from collapsing.
2. Remove the cake from the oven and let it cool completely in the pan. The cake may shrink slightly as it cools.

To Serve

1. Gently release the cake from the springform pan and transfer it to a serving plate.
2. Dust the top with powdered sugar and garnish with fresh berries if desired.
3. Slice and serve with a dollop of whipped cream for an extra treat.

Tips for Success

• Room Temperature Ingredients: Ensure the eggs and yogurt are at room temperature for a smooth batter.
• Gentle Folding: Be careful not to overmix the meringue into the batter, as this will deflate the cake.
• Springform Pan: Using a springform pan makes it easier to remove the delicate cake without damaging it.

Why You’ll Love This Cake

The Yogurt Cloud Cake is:

• Incredibly light and fluffy
• Slightly tangy from the yogurt
• Perfectly sweet without being overwhelming
• Easy to customize with toppings

This cake is a showstopper that feels indulgent while remaining simple to make. Share it with family and friends, or enjoy it as a guilt-free dessert for yourself!