Step 1: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and garlic, cooking until softened, about 2-3 minutes. Drain off any excess grease.
Step 2: Prepare the Potato Layer
While the beef is cooking, thinly slice the potatoes. In a large mixing bowl, toss the potato slices with half of the dried thyme, rosemary, salt, black pepper, paprika, garlic powder, and onion powder to evenly coat.
Step 3: Assemble the Casserole
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Layer half of the sliced potatoes on the bottom of the baking dish. Spread the cooked ground beef and onion mixture evenly over the potatoes. Sprinkle the frozen mixed vegetables on top.
Next, pour the cream of mushroom soup and beef broth evenly over the entire casserole. Sprinkle the remaining half of the seasonings—thyme, rosemary, paprika, garlic powder, onion powder—over the soup mixture.
Top with the remaining sliced potatoes in a single layer, overlapping slightly. Cover tightly with aluminum foil.
Step 4: Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the potatoes are tender and the casserole is bubbling around the edges.
Step 5: Add Cheese and Crust
Remove the foil, and sprinkle the shredded cheddar cheese evenly over the casserole. In a small bowl, combine the crushed cornflakes or breadcrumbs with a little melted butter and sprinkle it over the top.
Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly, and the topping is golden brown.
Step 6: Garnish and Serve
Let the casserole sit for about 5 minutes before serving. Garnish with fresh parsley, if desired, and serve hot. Offer a dollop of sour cream on the side for added creaminess!
Serving Suggestions
This Poor Man’s Husband Casserole is a one-dish meal that can easily feed a family of 4-6. It pairs well with a simple green salad or crusty bread on the side to round out the meal.
Why You’ll Love This Recipe
- Budget-Friendly: Simple, inexpensive ingredients make this casserole perfect for stretching your grocery budget.
- Comforting and Filling: The combination of potatoes, beef, and creamy soup creates a hearty and satisfying meal.
- Easy to Make: Everything is layered in one dish and baked—so it’s a fuss-free, hands-off meal!
- Great for Leftovers: This casserole reheats beautifully, making it ideal for meal prep or leftovers the next day.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat the casserole in the oven or microwave until warmed through. The flavors develop beautifully after sitting for a day or two!