Step 1: Activate the Yeast
In a small bowl, combine the warm milk and yeast. Let it sit for about 5-7 minutes until it becomes frothy. This activates the yeast and ensures it’s ready to work.
Step 2: Mix the Dough
In a large mixing bowl, combine the flour, granulated sugar, salt, and ground cinnamon (if using). In a separate small bowl, whisk together the egg, melted butter, vanilla extract, and warm water. Pour this mixture into the dry ingredients and stir until a soft dough begins to form. Then, pour in the activated yeast mixture. Continue to mix until it all comes together into a smooth, sticky dough.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. You can use a stand mixer with a dough hook if you prefer. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
Step 4: Roll and Cut the Dough
Once the dough has risen, punch it down gently and transfer it to a floured surface. Roll out the dough to about 1/2 inch thick. Use a 3-inch round cutter to cut out circles, and then use a small round cutter or bottle cap to cut out the centers to form doughnut holes.
Step 5: Let the Doughnuts Rest
Place the doughnuts on a parchment-lined baking sheet, leaving some space between them. Cover the tray loosely with a towel and let them rest for about 15-20 minutes.
Step 6: Fry the Doughnuts
In a deep fryer or a heavy-bottomed pot, heat 2-3 inches of vegetable oil to 350°F (175°C). Carefully place a few doughnuts at a time into the hot oil, ensuring not to overcrowd the pot. Fry for about 1-2 minutes per side until they turn golden brown. Use a slotted spoon to remove them from the oil and place them on a wire rack or paper towels to drain.
Step 7: Prepare the Glaze
In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt until smooth. Add more milk if the glaze is too thick or too thin.
Step 8: Glaze the Doughnuts
Once the doughnuts are slightly cooled, dip them into the glaze, allowing any excess to drip off. Alternatively, you can drizzle the glaze over the doughnuts with a spoon. If you want to add toppings like sprinkles or powdered sugar, do it while the glaze is still wet.
Serving Suggestions
Serve these homemade doughnuts fresh and warm with a cup of coffee, tea, or a tall glass of milk. They’re perfect for breakfast, brunch, or as a delightful treat any time of day.
Why You’ll Love This Recipe
- Freshly Made Goodness: Nothing beats the taste of freshly fried doughnuts—crispy on the outside and fluffy on the inside.
- Customizable Toppings: You can experiment with different glazes and toppings like sprinkles, powdered sugar, or even chocolate drizzle.
- Simple Ingredients: Made with basic pantry staples, this recipe proves that you don’t need anything fancy to bake something extraordinary.
- Perfect for Sharing: This recipe yields a good batch, making it ideal for family gatherings, parties, or just a sweet treat to share with friends!
Storage Tips
For best results, enjoy the doughnuts on the same day. If you have leftovers, store them in an airtight container at room temperature for up to 1-2 days. You can also reheat them briefly in the oven or toaster oven to restore their freshness.
Now, get ready to fill your kitchen with the delightful aroma of homemade doughnuts! This Homemade Doughnuts recipe is bound to become your go-to for sweet, fluffy treats that are impossible to resist!