If you’re looking for a quick and delicious appetizer or snack, Sausage Cream Cheese Crescents are a game-changer! These golden, flaky crescent rolls are filled with a savory sausage and creamy cheese mixture, making them a crowd favorite. Whether you’re preparing for a party, a family gathering, or simply craving something comforting, these crescent rolls deliver a perfect balance of savory and creamy flavors.
In this detailed recipe, we’ll walk you through each step to ensure perfectly baked, melt-in-your-mouth crescents every time. Let’s get baking!
Ingredients
For the Crescent Rolls
- 1 package (8 oz) refrigerated crescent roll dough
- 1 tablespoon olive oil or melted butter
- 1 egg (for egg wash)
- Sesame seeds or grated Parmesan (optional, for topping)
For the Sausage Cream Cheese Filling
- 1/2 lb ground pork sausage (mild or spicy, your preference)
- 4 oz cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Equipment Needed
- Mixing bowls
- Baking sheet
- Parchment paper or silicone baking mat
- Rolling pin (optional)
- Brush for egg wash (optional)
Preparation Steps
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Prepare the Sausage Cream Cheese Filling
In a medium skillet over medium heat, cook the ground pork sausage until browned, breaking it apart with a spoon. Once cooked, remove excess grease if necessary, then place the sausage in a mixing bowl and set aside to cool slightly.
To the cooked sausage, add the softened cream cheese, shredded mozzarella, Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Stir everything together until well combined. Set this aside to let the flavors meld.
Step 3: Unroll the Crescent Dough
Open the package of refrigerated crescent roll dough and carefully separate the dough into triangles along the pre-scored lines.
Step 4: Fill the Crescents
Spoon about 1-2 tablespoons of the sausage cream cheese filling onto the wide end of each crescent triangle. Be careful not to overfill, as the mixture may ooze out during baking.
Step 5: Roll the Crescents
Starting from the wide end, roll each crescent triangle towards the tip, gently sealing the filling inside. Place the filled crescent rolls seam-side down on the prepared baking sheet.
Step 6: Brush with Egg Wash
Optional, but recommended: Whisk the egg with a splash of water or milk and gently brush the tops of the crescent rolls with this egg wash. This will give them a golden, shiny finish.
Step 7: Add Optional Toppings
Sprinkle sesame seeds or grated Parmesan cheese on top of the crescent rolls for extra flavor and texture, if desired.
Step 8: Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescents are golden brown and puffed.
Step 9: Cool and Serve
Remove from the oven and let the crescents cool slightly before serving. Serve warm, as they’re best enjoyed fresh and flaky!
Serving Suggestions
These Sausage Cream Cheese Crescents are perfect on their own as appetizers, paired with a light salad for a simple dinner, or served with dips like marinara sauce, ranch, or honey mustard for dipping. They’re perfect for casual gatherings, game days, or even as a brunch item.
Why You’ll Love This Recipe
- Quick and Easy: These crescents come together in under 30 minutes, making them ideal for last-minute gatherings.
- Flavor Explosion: The combination of savory sausage and creamy cheese delivers bold, satisfying flavors in every bite.
- Perfectly Flaky: The buttery, flaky crescent rolls are the ideal vessel for the creamy filling, making each bite irresistible.
- Versatile: You can easily switch up the filling—try adding spinach, herbs, or different cheeses to customize the flavor!
Storage Tips
Store leftovers in an airtight container at room temperature for up to 1 day, or in the refrigerator for up to 3 days. For reheating, warm in the oven or microwave until heated through.
This Sausage Cream Cheese Crescent recipe is a perfect combination of easy preparation, rich flavor, and flaky texture that will impress any guest or satisfy your comfort food cravings.