If you’re a fan of rich, indulgent desserts that combine the perfect balance of chocolate and nutty sweetness, you’re in for a treat. These Pecan Pie Brownie Bombs are the ultimate dessert, blending the beloved flavors of classic pecan pie with fudgy, chewy brownies. With every bite, you’ll experience layers of lusciousness — crisp edges, gooey centers, and a hint of buttery pecans that melt in your mouth. Not only are they delicious, but they’re also fun to make, perfect for special occasions, holiday gatherings, or when you’re simply craving something indulgent.
In this exclusive recipe, we’ll guide you through each step, ensuring you achieve the perfect brownie bombs with a luscious pecan pie surprise in every bite.
Ingredients
For the Brownie Batter
- 1 cup unsalted butter
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
For the Pecan Pie Filling
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup pecans, chopped
Additional Ingredients
- 1/2 cup semi-sweet chocolate chips (for drizzling)
- 2 tablespoons powdered sugar (for garnish)
Equipment Neede
- Mixing bowls
- Electric mixer
- 9×13-inch baking pan
- Measuring cups and spoons
- Knife for chopping pecans
- Spoon for spooning out brownie bombs
- Parchment paper