Crème Brûlée and cheesecake—two iconic desserts that symbolize luxury and indulgence. Imagine the luscious creaminess of cheesecake layered with the signature caramelized sugar crust of crème brûlée. This exclusive Crème Brûlée Cheesecake recipe will not only satisfy your dessert cravings but also impress anyone lucky enough to share it with you. Let’s dive into every delectable step to create this masterpiece.
Ingredients
Crust:
- 1¾ cups (175g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- ½ cup (115g) unsalted butter, melted
Cheesecake Filling:
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 3 large eggs, at room temperature
- 1 cup (240ml) heavy cream
- 1 tsp pure vanilla extract
- ½ tsp almond extract (optional for a delicate aroma)
- ¼ tsp salt
Crème Brûlée Topping:
- ½ cup (100g) granulated sugar (for caramelizing)
- Optional: Fresh berries or whipped cream for garnish