Levain Bakery’s iconic cookies are famous for their super-thick, gooey interiors and crisp edges. This recipe recreates that magic, delivering indulgent cookies that will satisfy any sweet tooth.
Ingredients (Makes 8 large cookies)
- Butter: 1 cup (2 sticks) unsalted butter, cold and cubed
- Sugars:
- 3/4 cup light brown sugar, packed
- 1/2 cup granulated sugar
- Eggs: 2 large, cold
- Vanilla: 1 teaspoon pure vanilla extract
- Flour: 3 1/4 cups all-purpose flour
- Leavening Agents:
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Chocolate: 2 cups semi-sweet or dark chocolate chips (or chunks for an authentic Levain feel)
- Optional Add-Ins: 1 cup chopped walnuts or pecans