Chicago-Style Deep Dish Pizza

Step 1: Prepare the Dough

1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, sugar, salt, and yeast.
2. Add Wet Ingredients: Gradually add warm water, olive oil, and melted butter. Mix until a shaggy dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-8 minutes.
4. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 2: Make the Sauce

1. Sauté Aromatics: Heat olive oil in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute.
2. Simmer the Sauce: Add the crushed tomatoes, sugar, oregano, basil, salt, and pepper. Simmer uncovered for 20-25 minutes, stirring occasionally, until thickened. Set aside to cool slightly.

Step 3: Assemble the Pizza

1. Prepare the Pan: Grease a 10-inch or 12-inch deep-dish pizza pan (or a cast-iron skillet) with olive oil.
2. Shape the Dough: Punch down the risen dough and roll it out into a large circle, about 14 inches in diameter. Transfer it to the pan, pressing it into the bottom and up the sides. Trim any excess dough.
3. Layer the Cheese: Spread the shredded mozzarella evenly over the bottom of the crust. This protects the crust from becoming soggy.
4. Add Toppings: Layer your chosen toppings over the cheese.
5. Spread the Sauce: Spoon the prepared sauce over the toppings. Sprinkle with Parmesan cheese for extra flavor.

Step 4: Bake the Pizza

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Bake: Place the pan on the middle rack and bake for 30-35 minutes, or until the crust is golden brown and the cheese is bubbling.
3. Cool Slightly: Let the pizza cool for 5-10 minutes before slicing. This allows the layers to set.

Serving Suggestions

• Slice the pizza into wedges and serve hot with a fresh garden salad or garlic bread on the side.
• Add a sprinkle of red pepper flakes or dried oregano for extra flavor.

Tips for the Best Deep Dish Pizza

• Cornmeal for Texture: The addition of cornmeal gives the crust its signature texture and flavor.
• Cheese Placement: Always place the cheese directly on the crust to prevent it from getting soggy.
• Toppings: Pre-cook raw toppings like sausage or mushrooms to ensure they’re fully cooked.

This Chicago-Style Deep Dish Pizza is the ultimate comfort food, with its buttery crust and layers of cheesy, saucy goodness. Dive in and enjoy every bite!