Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a loaf pan with a little cooking spray or line it with parchment paper for easy cleanup.
Step 2: Prepare the Meatloaf Mixture
In a large bowl, combine the ground beef, bread crumbs, milk, egg, onion, garlic, salt, pepper, and Italian seasoning. Mix everything together gently until fully combined. Be careful not to overwork the meat, as this can lead to a dense meatloaf.
Step 3: Add the Cheese
Once the meat mixture is ready, fold in the mozzarella cheese (and Parmesan if using). The cheese will melt during baking, creating a gooey, cheesy center in every slice.
Step 4: Shape the Meatloaf
Transfer the meat mixture into the prepared loaf pan, pressing it gently into the corners to form a smooth, even loaf. You can also shape it by hand and place it on a baking sheet if you prefer a more rustic shape.
Step 5: Prepare the Tomato Sauce
In a small saucepan, heat the olive oil over medium heat. Add the diced tomatoes (or crushed tomatoes), tomato paste, oregano, garlic powder, onion powder, and sugar (if using). Stir to combine and let it simmer for about 5-7 minutes to thicken slightly. Taste the sauce and adjust the seasoning with salt and pepper as needed.
Step 6: Bake the Meatloaf
Place the loaf pan in the preheated oven and bake for 45 minutes. After 45 minutes, remove the meatloaf from the oven and pour the prepared tomato sauce evenly over the top. Return it to the oven and bake for an additional 15-20 minutesor until the meatloaf reaches an internal temperature of 160°F (71°C).
Step 7: Rest the Meatloaf
Once the meatloaf is fully cooked, remove it from the oven and let it rest for about 5 minutes before slicing. This will help the juices redistribute and make for cleaner slices.
Step 8: Serve
Slice the meatloaf into thick, hearty portions and serve with a generous amount of the tomato sauce on top. Garnish with fresh parsley for a touch of color and freshness.
Tips for the Best Cheesy Meatloaf with Tomato Sauce
- Cheese Varieties: Feel free to experiment with different cheeses, such as cheddar, Monterey Jack, or even Swiss, depending on your preference.
- Meat Options: For a leaner option, you can substitute ground turkey or chicken, though the texture might be slightly different.
- Add-ins: You can sneak in extra veggies, such as finely chopped carrots, zucchini, or bell peppers for added nutrition and flavor. Just make sure they are finely grated or chopped so they blend seamlessly into the meatloaf.
- Resting Time: Allowing the meatloaf to rest before slicing is crucial for the best texture and to avoid losing all the juices.
- Freezer Friendly: You can freeze the uncooked meatloaf (before adding the sauce) for up to 3 months. Simply wrap it tightly in plastic wrap and aluminum foil. When ready to bake, just add the tomato sauce and bake as directed, adding extra time if necessary.
Why You’ll Love This Cheesy Meatloaf
This Cheesy Meatloaf with Tomato Sauce offers everything you love about a traditional meatloaf but with the added bonus of melted cheese and a savory, tangy sauce. It’s rich, comforting, and packed with flavor in every bite. Perfect for family dinners, meal prep, or even special occasions, this dish is sure to become a favorite in your household!
Enjoy this delicious, cheesy meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp green salad. It’s a simple, satisfying meal that’s sure to please even the pickiest eaters.