Bite-Sized Cornbread Treats with a Sweet and Savory Twist
These Southern-style cornbread poppers are everything you love about classic cornbread, but in adorable bite-sized form. Soft and moist on the inside, golden and crisp on the outside, and topped with irresistible honey butter, these poppers are perfect as an appetizer, snack, or side dish.
Why You’ll Love This Recipe
- Convenient Size: Perfect for parties, potlucks, or casual dinners.
- Sweet and Savory: Combines classic cornbread flavor with a hint of honey.
- Easy to Make: Uses simple ingredients and comes together quickly.
Ingredients
For the Cornbread Poppers:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk (or milk with 1 tsp lemon juice)
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 1 cup shredded cheddar cheese (optional, for added flavor)
- 1/2 cup diced jalapeños (optional, for a kick)
For the Honey Butter:
- 1/4 cup unsalted butter, softened
- 2 tbsp honey
- Pinch of salt