Step 1: Prepare the Filling
- Drain the sauerkraut thoroughly to remove excess liquid. Use a kitchen towel to squeeze out additional moisture.
- In a mixing bowl, combine sauerkraut, cream cheese, cooked ham (if using), minced onion, garlic powder, paprika, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
Step 2: Form the Balls
- Scoop about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
- Place the balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes to firm up.
Step 3: Bread the Sauerkraut Balls
- Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs seasoned with salt and pepper.
- Roll each ball in flour, dip in the beaten egg, and coat with breadcrumbs. Ensure an even coating for maximum crunch.
Step 4: Fry the Sauerkraut Balls
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry the sauerkraut balls in batches, 3-4 minutes each, or until golden brown and crispy.
- Use a slotted spoon to remove the balls and place them on a plate lined with paper towels to drain excess oil.
Step 5: Serve
- Serve the sauerkraut balls warm with your favorite dipping sauce, such as spicy mustard, creamy ranch, or tangy aioli.
Tips for Success
- Drain the Sauerkraut: Removing as much moisture as possible prevents soggy balls.
- Chill Before Frying: Firming up the balls helps them hold their shape during frying.
- Bake Instead of Fry: For a lighter version, bake the breaded balls at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Make Ahead Option
- Prepare and bread the sauerkraut balls, then freeze them on a tray. Once frozen, transfer to a freezer bag. Fry directly from frozen, adding an extra minute or two to the cooking time.
Why This Recipe Works
The creamy filling, enhanced by tangy sauerkraut and savory ham, creates a rich flavor that’s perfectly balanced by the crispy breading. This recipe is an irresistible appetizer that will keep guests coming back for more.
Enjoy your perfectly golden Sauerkraut Balls, and don’t forget to share—if you can!