Homemade garlic buns are a wonderful addition to many meals. Here’s a simple recipe for you:
Ingredients:
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm milk (about 110°F or 43°C)
- 3 tablespoons sugar
- 3 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
For the Garlic Butter Topping:
- 1/2 cup unsalted butter, melted
- 3-4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional)
- Salt, to taste
Instructions:
1. Activate the Yeast:
- In a bowl, combine warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.
2. Make the Dough:
- In a large bowl, combine the activated yeast mixture, melted butter, flour, and salt. Mix until it forms a dough.
3. Knead the Dough:
- Turn the dough onto a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
4. First Rise:
- Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
5. Preheat Oven:
- Preheat your oven to 375°F (190°C).
6. Shape the Buns:
- Punch down the risen dough and divide it into equal portions to form buns. You can make small rounds or shape them into mini baguettes.
7. Second Rise:
- Place the shaped buns on a baking sheet lined with parchment paper. Cover with a towel and let them rise for an additional 30-45 minutes.
8. Prepare Garlic Butter Topping:
- In a small bowl, mix melted butter, minced garlic, chopped parsley, and a pinch of salt.
9. Bake:
- Brush the risen buns with the garlic butter mixture.
- Bake in the preheated oven for 15-20 minutes or until the buns are golden brown.
10. Serve:
- Once out of the oven, brush the buns again with the garlic butter mixture for an extra burst of flavor.
- Serve the homemade garlic buns warm.
These garlic buns are a delightful accompaniment to soups, salads, or as a side to your favorite main courses. Enjoy!