best Rye Bread recipe

by

Step 1: Activate the Yeast

  1. In a small bowl, combine warm water and sugar. Stir until the sugar dissolves.
  2. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy. This indicates the yeast is active.

Step 2: Mix the Dough

  1. In a large mixing bowl, combine the rye flour, bread flour, salt, and caraway seeds (if using). Stir to mix.
  2. Add the molasses, vegetable oil, and activated yeast mixture. Mix until a shaggy dough forms.

Step 3: Knead the Dough

  1. Transfer the dough to a lightly floured surface. Knead for 8-10 minutes, adding small amounts of bread flour if necessary, until the dough is smooth and elastic.
  2. The dough should feel slightly tacky but not sticky.

Step 4: First Rise

  1. Place the dough in a lightly oiled bowl, turning it to coat all sides.
  2. Cover with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 5: Shape the Dough

  1. Punch down the dough to release air bubbles.
  2. Shape it into a loaf or round boule, depending on your preference.
  3. Place the shaped dough onto a parchment-lined baking sheet or into a greased loaf pan.

Step 6: Second Rise

  1. Cover the dough loosely with a towel or plastic wrap. Let it rise for another 30-45 minutes, or until it has puffed up slightly.

Step 7: Prepare for Baking

  1. Preheat your oven to 375°F (190°C).
  2. If desired, brush the loaf with the egg wash and sprinkle with caraway seeds or coarse salt.

Step 8: Bake the Bread

  1. Bake the loaf for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  2. For extra crispiness, you can place a small pan of water in the oven to create steam.

Step 9: Cool and Serve

  1. Remove the bread from the oven and let it cool on a wire rack for at least 20 minutes before slicing.
  2. Serve with butter, jam, or as a base for your favorite sandwiches.

Tips for Success

  • Measure Carefully: Too much flour can make the bread dense. Add flour gradually as you knead.
  • Don’t Skip the Molasses: This ingredient gives rye bread its distinctive deep flavor.
  • Check the Yeast: Ensure your yeast is fresh for proper rising.

Variations

  • Seeded Rye: Add sunflower seeds or flaxseeds for extra texture.
  • Dark Rye: Replace 1/4 cup of the bread flour with cocoa powder for a darker loaf.
  • Sourdough Rye: Incorporate a sourdough starter for added tang and complexity.

Why This Recipe Works

The combination of rye flour, bread flour, and molasses strikes the perfect balance between hearty and soft textures. The optional caraway seeds provide a classic touch, while the straightforward instructions make it approachable for bakers of all levels.

Enjoy this Best Rye Bread Recipe with soups, stews, or as the foundation for a Reuben sandwich!

2 of 2Next

Leave a Comment