Step 1: Prepare the Potatoes
- Cook the Potatoes: In a large pot, bring water to a boil and add the diced potatoes. Boil them for about 10-12 minutes, or until fork-tender. Drain and let them sit for a few minutes to cool slightly.
- Mash the Potatoes: Mash the boiled potatoes using a potato masher or fork until smooth. Leave them a little chunky for added texture, if preferred.
Step 2: Mix the Potato Cake Ingredients
- Combine Ingredients: In a large bowl, add the mashed potatoes, cheese, green onions, bread crumbs, egg, flour, garlic powder, salt, and pepper. Mix everything together until well combined.
- Form the Potato Cakes: With your hands, shape the mixture into small patties, about 2-3 inches in diameter. You should have about 8-10 potato cakes, depending on the size.
Step 3: Fry the Potato Cakes
- Heat the Oil: In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully place the potato cakes into the skillet, making sure not to overcrowd the pan.
- Cook the Cakes: Fry the potato cakes for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to flip them carefully using a spatula to ensure even cooking. Once fried, transfer the cakes to a paper towel-lined plate to drain any excess oil.
Step 4: Prepare the Garlic Sauce
- Make the Garlic Sauce: In a small bowl, combine the mayonnaise, sour cream (if using), lemon juice, minced garlic, salt, and pepper. Stir until smooth and creamy.
- Optional Garnish: For a burst of color, sprinkle the sauce with a little chopped parsley before serving.
Step 5: Serve
- Plate the Potato Cakes: Arrange the crispy potato cakes on a serving platter. You can serve them individually as appetizers or stack them for a family-style dish.
- Serve with Garlic Sauce: Drizzle the creamy garlic sauce over the top of the potato cakes, or serve the sauce on the side for dipping.
Tips for Success:
- Potato Variety: Russet potatoes are ideal for this recipe because they have a starchy texture that helps the cakes hold together. You can use other types of potatoes, but russets give the best crispy result.
- Frying Tips: Ensure the oil is hot enough before adding the potato cakes. You can test the oil by dropping a small piece of bread or batter in—it should sizzle immediately.
- Make-Ahead: You can make the potato cakes ahead of time. After frying, let them cool and store them in an airtight container in the fridge. Reheat in the oven or on a skillet to keep them crispy.
- Customize the Sauce: If you prefer a spicier sauce, add a pinch of cayenne pepper or a few drops of hot sauce.
Why This Recipe Works:
These Crispy Potato Cakes with Garlic Sauce offer a delightful mix of textures and flavors. The potato cakes are golden and crispy on the outside, while the inside remains soft and fluffy. The rich, garlicky sauce adds a creamy element that complements the savory flavor of the potatoes. It’s a simple yet indulgent dish that can be customized with different herbs, cheeses, or even proteins.
Enjoy this dish as a side with your favorite main course, or serve it as a standalone treat for a cozy dinner!