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Crispy Potato Cakes with Garlic Sauce

Step 1: Prepare the Potatoes

  1. Cook the Potatoes: In a large pot, bring water to a boil and add the diced potatoes. Boil them for about 10-12 minutes, or until fork-tender. Drain and let them sit for a few minutes to cool slightly.
  2. Mash the Potatoes: Mash the boiled potatoes using a potato masher or fork until smooth. Leave them a little chunky for added texture, if preferred.

Step 2: Mix the Potato Cake Ingredients

  1. Combine Ingredients: In a large bowl, add the mashed potatoes, cheesegreen onionsbread crumbseggflourgarlic powdersalt, and pepper. Mix everything together until well combined.
  2. Form the Potato Cakes: With your hands, shape the mixture into small patties, about 2-3 inches in diameter. You should have about 8-10 potato cakes, depending on the size.

Step 3: Fry the Potato Cakes

  1. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully place the potato cakes into the skillet, making sure not to overcrowd the pan.
  2. Cook the Cakes: Fry the potato cakes for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to flip them carefully using a spatula to ensure even cooking. Once fried, transfer the cakes to a paper towel-lined plate to drain any excess oil.

Step 4: Prepare the Garlic Sauce

  1. Make the Garlic Sauce: In a small bowl, combine the mayonnaisesour cream (if using), lemon juiceminced garlicsalt, and pepper. Stir until smooth and creamy.
  2. Optional Garnish: For a burst of color, sprinkle the sauce with a little chopped parsley before serving.

Step 5: Serve

  1. Plate the Potato Cakes: Arrange the crispy potato cakes on a serving platter. You can serve them individually as appetizers or stack them for a family-style dish.
  2. Serve with Garlic Sauce: Drizzle the creamy garlic sauce over the top of the potato cakes, or serve the sauce on the side for dipping.

Tips for Success:

  • Potato Variety: Russet potatoes are ideal for this recipe because they have a starchy texture that helps the cakes hold together. You can use other types of potatoes, but russets give the best crispy result.
  • Frying Tips: Ensure the oil is hot enough before adding the potato cakes. You can test the oil by dropping a small piece of bread or batter in—it should sizzle immediately.
  • Make-Ahead: You can make the potato cakes ahead of time. After frying, let them cool and store them in an airtight container in the fridge. Reheat in the oven or on a skillet to keep them crispy.
  • Customize the Sauce: If you prefer a spicier sauce, add a pinch of cayenne pepper or a few drops of hot sauce.

Why This Recipe Works:

These Crispy Potato Cakes with Garlic Sauce offer a delightful mix of textures and flavors. The potato cakes are golden and crispy on the outside, while the inside remains soft and fluffy. The rich, garlicky sauce adds a creamy element that complements the savory flavor of the potatoes. It’s a simple yet indulgent dish that can be customized with different herbs, cheeses, or even proteins.

Enjoy this dish as a side with your favorite main course, or serve it as a standalone treat for a cozy dinner!

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