Step 1: Prepare the Biscuit Layer
- Preheat the Oven: If you’re using store-bought biscuits, preheat the oven and bake the biscuits according to the package instructions. If you’re using homemade biscuits, prepare them ahead of time.
- Butter the Biscuits: Once the biscuits are baked and slightly cooled, cut them into halves or quarters to make them easier to layer.
- Arrange the Biscuit Layer: In a serving dish (preferably a 9×9-inch square or similar size), arrange the biscuit pieces. Drizzle the melted butter evenly over the biscuits. This will give the biscuits a rich, slightly buttery flavor.
Step 2: Prepare the Creamy Pudding Layer
- Make the Pudding: In a medium-sized bowl, whisk together the vanilla instant pudding mix and milk until the mixture thickens (usually within 2 minutes).
- Add the Whipped Cream: Gently fold in the whipped cream or whipped topping to the pudding mixture. This will make the pudding layer extra creamy and smooth.
- Layer the Pudding: Spoon the creamy pudding over the arranged biscuits in your dish, spreading it evenly to cover all the biscuit pieces.
Step 3: Prepare the Jelly Layer
- Dissolve the Jelly: In a small bowl, mix the jelly powder with boiling water. Stir until the jelly powder is completely dissolved.
- Add Cold Water: Once the jelly powder is dissolved, stir in the cold water and allow the mixture to cool for a few minutes.
- Pour the Jelly Layer: Once the jelly mixture has cooled slightly, pour it over the pudding layer in your dish. The jelly will set up on top of the creamy pudding, creating a beautiful, colorful layer.
Step 4: Chill and Serve
- Chill the Dessert: Place the dessert in the fridge and let it chill for at least 4 hours, or preferably overnight, to allow the jelly to set and the flavors to meld together.
- Serve: Once chilled, slice and serve! You can garnish with extra whipped cream or fresh fruit for an added touch if desired.
Tips for Success
- Use a Deep Dish: If you prefer a thicker dessert with more layers, use a deeper dish to accommodate all the layers.
- Customize the Jelly Flavor: You can use any flavor of jelly you like, such as strawberry, blueberry, or even mango.
- Add Fruit: Fresh fruit like strawberries, raspberries, or blueberries can be added to the jelly layer or as a garnish to enhance the flavor and color.
- Optional Garnishes: Garnish with extra whipped cream, a drizzle of chocolate syrup, or some crushed biscuits on top for added texture and visual appeal.
Why This Recipe Works:
This Creamy Biscuit Jelly Dessert balances the rich, buttery biscuit layer with a light and fluffy creamy pudding layer, topped off with a sweet, fruity jelly. The combination of textures—soft, creamy, and slightly firm from the jelly—creates a delightful eating experience. Plus, it’s easy to customize based on your preferences, making it a versatile treat for any time of the year.
This dessert is perfect for picnics, family gatherings, or just a fun, delicious treat to enjoy after dinner. It’s guaranteed to be a crowd-pleaser, with its smooth, creamy layers and vibrant jelly topping!