If you’re craving a dish that’s bursting with flavor, healthy, and comforting, these Teriyaki Salmon Bowls with Crispy Brussels Sprouts are the perfect choice! The combination of tender salmon coated in a sweet and savory teriyaki sauce, paired with crispy Brussels sprouts, creates a flavorful and nutritious meal. Served over a bed of rice, these bowls are not only packed with protein and healthy fats but also full of satisfying textures and delicious flavors.
Why You’ll Love This Recipe:
- Flavor Explosion: The tangy-sweet teriyaki glaze perfectly complements the richness of the salmon, while the crispy Brussels sprouts add a crunchy element that balances out the meal.
- Healthy and Nutritious: Rich in omega-3 fatty acids, fiber, and vitamins, this dish is both light and filling, making it a great choice for anyone looking to eat healthier.
- Easy to Make: With just a few steps, you can create a restaurant-quality meal at home. The oven does most of the work for you!
- Customizable: Feel free to adjust the veggies or add your favorite toppings, like avocado or a soft-boiled egg, for even more depth of flavor.
Ingredients:
For the Teriyaki Salmon:
- 4 skinless salmon fillets (about 4 oz each)
- 1/4 cup low-sodium soy sauce (or tamari for gluten-free)
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon water (to thin the sauce, if needed)
- 1 tablespoon sesame seeds (for garnish)
- 1 tablespoon chopped green onions (for garnish)
For the Crispy Brussels Sprouts:
- 2 cups Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon smoked paprika (optional, for extra flavor)
For the Bowl:
- 2 cups cooked jasmine or brown rice (or cauliflower rice for a low-carb option)
- 1/2 cucumber, thinly sliced
- 1/2 avocado, sliced
- 1 tablespoon pickled ginger (optional)