Step 1: Prepare the Broth
- In a medium pot, heat the chicken or vegetable broth over medium heat.
- Once the broth is simmering, reduce the heat to low and add a pinch of salt and pepper to taste. Stir occasionally to prevent it from boiling over.
Step 2: Cook the Pastina
- Add the pastina to the simmering broth and cook according to the package instructions, usually about 6-8 minutes, until the pasta is al dente.
- Stir the pasta occasionally to prevent it from sticking together.
Step 3: Add the Egg
- In a small bowl, whisk the egg lightly until smooth.
- Once the pastina is cooked, reduce the heat to low, ensuring that the soup is just barely simmering.
- Slowly pour the whisked egg into the soup in a steady stream, stirring constantly. This will create delicate ribbons of egg throughout the soup.
- Continue to stir gently for a minute until the egg has fully cooked through.
Step 4: Add the Finishing Touches
- Stir in the grated Parmesan cheese, olive oil, and any additional salt and pepper to taste. The Parmesan will melt into the soup, adding richness and flavor.
- Taste and adjust the seasoning as needed.
Step 5: Serve and Garnish
- Ladle the soup into bowls and garnish with freshly chopped parsley or basil for a pop of color and freshness.
- Serve hot with an extra sprinkle of Parmesan if desired.
Tips for Success
- Add Garlic or Herbs: For extra depth of flavor, you can sauté a clove of garlic in olive oil before adding the broth. Fresh thyme or rosemary would also pair beautifully with the soup.
- Use Homemade Broth: If you have homemade chicken or vegetable broth on hand, it will add extra richness to the soup.
- Adjust the Pasta: If pastina is unavailable, you can substitute with other tiny pasta shapes like orzo, stelline, or even broken-up spaghetti.
- Make it Creamier: If you prefer a creamier soup, whisk in a tablespoon of heavy cream or milk after adding the egg.
Why This Recipe Works
Pastina Soup is more than just a simple dish; it’s a healing comfort food that feels like a hug in a bowl. The tiny pastina cooks quickly and absorbs the flavors of the broth, while the egg adds a silky texture that makes each spoonful rich and satisfying. The Parmesan rounds out the soup with its savory notes, making it perfect for those looking for something light yet nourishing. It’s the kind of dish that not only nourishes the body but also soothes the soul—perfect for when you need comfort the Italian way.
Whether you’re making it as a remedy for a cold or simply craving something warm and simple, Pastina Soup is a timeless, delightful choice!