Step 1: Prepare the Chicken Broth
- In a large pot, combine the chicken, water, onion, garlic, bay leaf, salt, and pepper.
- Bring to a boil, then lower the heat and simmer for 20-30 minutes, or until the chicken is tender.
- Remove the chicken and let it cool slightly before shredding the meat. Set aside.
- Strain the broth and reserve for the soup.
Step 2: Sauté the Aromatics
- Heat the cooking oil in a large pot over medium heat.
- Sauté the garlic until golden and fragrant. Add the chopped onion and cook until translucent.
Step 3: Add Vegetables and Seasoning
- Stir in the carrots and cabbage (if using). Cook for 2-3 minutes, just until slightly softened.
- Add the annatto powder or oil, and stir to evenly coat the vegetables.
- Season with fish sauce and mix well.
Step 4: Combine the Ingredients
- Pour in the reserved chicken broth and bring the mixture to a gentle boil.
- Add the shredded chicken and drained sotanghon noodles to the pot. Simmer for 5-7 minutes, or until the noodles are fully cooked and have absorbed the broth.
- Adjust the seasoning with soy sauce, salt, or additional fish sauce, if needed.
Step 5: Assemble and Garnish
- Ladle the sotanghon soup into serving bowls.
- Top with boiled egg halves, fried garlic bits, and chopped green onions.
- Serve with calamansi or lemon wedges on the side for a tangy kick.
Serving Suggestions
Sotanghon is perfect as a main meal or as part of a Filipino feast. Pair it with warm pandesal or a side of lumpiang shanghai (Filipino spring rolls) for a complete meal.
Tips for Success
- Annatto Powder: This adds a bright orange hue to the broth but is optional. You can skip it for a clear soup.
- Noodle Soaking: Soak the noodles in cold or lukewarm water to prevent them from becoming overly mushy.
- Chicken Options: Use rotisserie chicken for a quick version, or substitute with pork or shrimp for variety.
Why This Recipe Works
The rich broth infused with chicken and aromatics pairs beautifully with the light and slippery sotanghon noodles. Each bite is a delicious balance of savory, slightly sweet, and tangy flavors.
This sotanghon recipe is a beloved classic that warms the soul and satisfies the appetite, making it a perfect addition to your recipe repertoire!