Indulge in the sweet nostalgia of orange creamsicles with these luxurious truffles. Combining the tangy zest of orange with creamy white chocolate, these bite-sized treats are perfect for special occasions or as a delightful dessert for any day.
Why You’ll Love This Recipe
These truffles are easy to make, require no baking, and are bursting with refreshing citrus flavor balanced by the creamy richness of white chocolate. They’re a crowd-pleaser and make for beautiful homemade gifts.
Ingredients
For the Truffle Base
- 1 cup (240 ml) heavy cream
- Zest of 2 large oranges
- 1 tablespoon fresh orange juice
- 12 ounces (340 g) high-quality white chocolate, chopped
- 2 tablespoons unsalted butter, softened
- ½ teaspoon pure vanilla extract
For Coating
- 8 ounces (225 g) white chocolate, melted (for dipping)
- ¼ cup powdered sugar (optional, for rolling)
- Orange sprinkles, sanding sugar, or orange zest for garnish