Orange Creamsicle Truffles

Step 1: Infuse the Cream

1. In a small saucepan, heat the heavy cream and orange zest over medium heat until it just begins to simmer.
2. Remove the saucepan from heat and let the mixture steep for 10 minutes to infuse the cream with orange flavor.

Step 2: Prepare the Truffle Base

1. Strain the cream through a fine mesh sieve to remove the zest. Return the cream to the saucepan.
2. Heat the cream again until it’s hot but not boiling. Remove from heat and stir in the chopped white chocolate. Mix until smooth and fully melted.
3. Add the butter, orange juice, and vanilla extract, stirring until the mixture is glossy and well combined.

Step 3: Chill the Mixture

1. Pour the mixture into a shallow dish or bowl and cover it with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.
2. Refrigerate for at least 2-3 hours, or until the mixture is firm enough to scoop.

Step 4: Shape the Truffles

1. Use a small cookie scoop or spoon to portion out the truffle mixture. Roll each portion into a ball using your hands.
2. Place the truffle balls on a baking sheet lined with parchment paper. Refrigerate for 30 minutes to firm up.

Step 5: Coat the Truffles

1. Melt the additional white chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
2. Dip each truffle ball into the melted white chocolate using a fork or dipping tool, ensuring it’s fully coated. Tap off excess chocolate and place the truffles back on the parchment paper.
3. Garnish immediately with orange sprinkles, sanding sugar, or a pinch of fresh orange zest before the chocolate sets.

Step 6: Let Them Set

1. Allow the truffles to set at room temperature for about 30 minutes or refrigerate for 15 minutes.
2. Optionally, roll the truffles in powdered sugar for an extra touch of sweetness and elegance.

Serving Suggestions

• Serve these truffles chilled for the best texture.
• Pair with a cup of tea or coffee for a delightful treat.

Tips for Success

• Quality Matters: Use high-quality white chocolate for the best flavor and smooth consistency.
• Infuse Longer: For a stronger orange flavor, let the cream and zest steep for up to 20 minutes.
• Storage: Store the truffles in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.

Why This Recipe Works

The citrusy brightness of orange balances the sweetness of white chocolate perfectly, while the buttery truffle texture melts in your mouth. Each bite is a creamy, dreamy escape into dessert heaven.

Whether for gifting, parties, or a personal indulgence, these Orange Creamsicle Truffles are sure to become a favorite!