A cozy and flavorful dish that combines the natural sweetness of roasted butternut squash with the savory goodness of feta, spinach, and crispy bacon. Perfect as a main course or a side dish for any occasion.
Why You’ll Love This Recipe
Stuffed butternut squash is not only visually stunning but also packed with wholesome ingredients and vibrant flavors. The creamy squash, salty feta, and smoky bacon blend perfectly with the earthy spinach, making this dish as nutritious as it is delicious.
Ingredients
For the Squash
- 2 medium butternut squash, halved lengthwise and seeds removed
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Filling
- 6 slices of bacon, cooked and crumbled
- 2 tablespoons olive oil (or bacon drippings)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 5 cups fresh spinach, roughly chopped
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika (optional)
- ½ cup feta cheese, crumbled
- ½ cup grated Parmesan cheese
- ¼ cup breadcrumbs (optional, for a crunchy topping)
- Salt and pepper to taste
Garnishes
- Fresh parsley, chopped
- Additional feta or Parmesan cheese