This Heavenly Chicken and Rice Casserole is a comforting, creamy, and flavorful dish perfect for weeknight dinners or family gatherings. The tender chicken, fluffy rice, and rich, cheesy sauce come together in a hearty one-pan meal that’s sure to please everyone.
Ingredient
(Serves 6)
For the Casserole:
- 2 cups cooked white rice (jasmine or basmati work well)
- 2 cups cooked chicken, shredded or cubed (rotisserie chicken is a great option)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup (or substitute with cream of celery soup)
- 1 ½ cups chicken broth
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
For the Topping:
- 1 cup crushed Ritz crackers or buttery bread crumbs
- 2 tablespoons butter, melted
- 1 tablespoon chopped parsley (optional, for garnish)