Basic Bread Baking Recipe

There’s nothing quite like the aroma of freshly baked bread filling your home. This simple, no-fail recipe is perfect for beginners and experienced bakers alike, producing a soft, fluffy loaf with a golden crust.

Ingredients

(Makes 1 loaf)

• 3 ½ cups all-purpose flour (or bread flour)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water (110°F/45°C, warm to the touch)
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons olive oil (or melted butter)

Instructions