There’s nothing quite like the aroma of freshly baked bread filling your home. This simple, no-fail recipe is perfect for beginners and experienced bakers alike, producing a soft, fluffy loaf with a golden crust.
Ingredients
(Makes 1 loaf)
- 3 ½ cups all-purpose flour (or bread flour)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ¼ cups warm water (110°F/45°C, warm to the touch)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil (or melted butter)