Loaded Bacon Cheeseburger Alfredo Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Bacon

1. In a skillet, cook the bacon until crispy. Remove and place on paper towels to drain. Once cooled, crumble into bite-sized pieces. Set aside.

Step 3: Brown the Beef

1. Heat olive oil in the same skillet over medium heat. Add the ground beef and cook until browned and fully cooked.
2. Stir in the diced onion and garlic. Cook for an additional 2–3 minutes, until the onion is softened. Remove from heat and set aside.

Step 4: Prepare the Alfredo Sauce

1. In a large saucepan over medium heat, melt the butter. Add the heavy cream and milk, stirring frequently.
2. Once heated, stir in the Parmesan and cheddar cheeses. Mix until fully melted and smooth.
3. Add garlic powder, smoked paprika, salt, and pepper. Adjust seasoning to taste.

Step 5: Combine Everything

1. In a large mixing bowl or skillet, combine the cooked pasta, browned beef, crumbled bacon, and Alfredo sauce.
2. Toss well to ensure everything is evenly coated with the creamy sauce.

Step 6: Bake (Optional)

1. For a crispy, golden topping, transfer the mixture to a greased baking dish.
2. Top with additional shredded cheese and breadcrumbs.
3. Bake in a preheated oven at 375°F (190°C) for 10–15 minutes, until bubbly and golden.

Serving Suggestions

• Garnish with parsley for a fresh touch.
• Serve alongside a crisp green salad or garlic bread for a complete meal.
• Add diced pickles on top for an extra cheeseburger-inspired twist!

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet with a splash of milk to refresh the sauce’s creaminess.
• Freeze: This dish freezes well for up to 2 months. Thaw overnight in the fridge before reheating.

Tips for Success

• Pasta Choice: Use a pasta shape that holds sauce well, like penne, rigatoni, or shells.
• Extra Creamy Sauce: If you prefer a creamier dish, add an extra splash of heavy cream during mixing.
• Flavor Boost: Add a splash of Worcestershire sauce or a dollop of ketchup for a burger-like twist.

This Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate comfort food with layers of creamy, cheesy, and smoky goodness. It’s a crowd-pleaser that combines two of the best comfort dishes into one decadent creation.