This Philly Cheesesteak Pasta combines the iconic flavors of a Philly cheesesteak sandwich with tender pasta for an irresistible one-pot meal. With juicy steak, sautéed peppers and onions, and a creamy cheese sauce, this dish is perfect for weeknight dinners or a cozy weekend treat.
Ingredients
For the Pasta:
- 12 oz penne pasta (or any short pasta of your choice)
- 1 tbsp olive oil
- 1 lb thinly sliced steak (such as ribeye, flank steak, or sirloin)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
For the Vegetables:
- 1 tbsp butter
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
For the Cheese Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups whole milk
- 1 cup beef broth
- 1 1/2 cups shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp ground mustard (optional)
For Toppings (Optional):
- Chopped fresh parsley
- Crushed red pepper flakes