This Crock Pot Taco Shells and Cheese dish is the perfect marriage of creamy mac and cheese and bold taco flavors. With minimal effort and maximum flavor, this meal is perfect for a family dinner or a party crowd-pleaser. Get ready for an easy, cheesy, and delicious experience!
Ingredients
For the Base:
- 1 lb ground beef (or ground turkey, chicken, or a plant-based alternative)
- 1 packet (1 oz) taco seasoning mix
- 3 cups uncooked small shell pasta
- 3 cups chicken or beef broth
- 1 can (10 oz) diced tomatoes with green chilies (Rotel)
- 1 cup heavy cream
For the Cheese Sauce:
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional for a spicy kick)
For Toppings (Optional):
- Chopped fresh cilantro
- Sliced jalapeños
- Diced avocado
- Sour cream
- Salsa