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Puff Pastry Rolls with Ham, Cheese, and Garlic

Introduction: Puff pastry rolls are a versatile and crowd-pleasing snack that’s perfect for any occasion, whether it’s a casual family dinner, a party appetizer, or a delicious lunch. These Puff Pastry Rolls with Ham, Cheese, and Garlictake things to the next level with the perfect balance of savory ham, rich melted cheese, and aromatic garlic, all wrapped in buttery, flaky puff pastry. Each bite is a delightful mix of flavors and textures—crispy on the outside, soft and cheesy on the inside.

Ingredients:

  • 1 sheet puff pastry (store-bought or homemade, thawed if frozen)
  • ½ lb ham, thinly sliced (choose your favorite type of ham, such as honey ham or smoked ham)
  • 1 ½ cups shredded cheese (cheddar, Swiss, or mozzarella work best)
  • 3 cloves garlic, minced
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano (optional)
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 egg, beaten (for egg wash)
  • Fresh parsley (for garnish, optional)

Instructions:

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