Introduction: Looking for an easy yet delicious dessert that will satisfy your sweet tooth? Cherry Pie Bars are the answer. These scrumptious bars feature a buttery, flaky crust, a sweet and tart cherry filling, and a golden, crumbly topping. Perfect for any occasion—from family gatherings to casual weeknight desserts—these cherry pie bars offer all the classic flavor of a traditional cherry pie, but in a convenient, easy-to-serve bar form. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a go-to favorite!
Ingredients:
For the Crust and Topping:
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1 large egg (for the dough)
- 1 teaspoon vanilla extract
For the Cherry Filling:
- 2 ½ cups cherry filling (canned or homemade)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, to thicken)
- 1 tablespoon water