- Prepare Crab Mixture:
- In a large bowl, gently mix together the crab meat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, black pepper, and chopped parsley. Be careful not to break up the crab meat too much.
- Shape Crab Cakes:
- Form the mixture into crab cakes, shaping them into patties.
- Cook Crab Cakes:
- In a skillet, heat butter over medium-high heat. Cook the crab cakes for about 4-5 minutes on each side, or until they are golden brown and heated through.
Grilled Asparagus:
Ingredients:
- 1 bunch asparagus, trimmed
- Olive oil
- Salt and black pepper to taste
- Lemon wedges for serving
Instructions:
- Prepare Asparagus:
- Preheat a grill or grill pan. Toss asparagus with olive oil, salt, and black pepper.
- Grill Asparagus:
- Grill the asparagus for about 3-4 minutes, turning occasionally, until they are tender-crisp and have grill marks.
Garlic Mac & Cheese:
Ingredients:
- 8 oz (about 2 cups) elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
Instructions:
- Cook Macaroni:
- Cook the macaroni according to package instructions. Drain and set aside.
- Make Cheese Sauce:
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in flour to make a roux. Gradually whisk in milk until smooth.
- Add Cheese:
- Add shredded cheddar cheese and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Season with salt and black pepper.
- Combine:
- Add the cooked macaroni to the cheese sauce and toss until well coated.
Serve:
Plate the crab cakes alongside grilled asparagus and a generous serving of garlic mac & cheese. Garnish with fresh parsley and serve with lemon wedges. Enjoy your delightful meal!