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Ingredients:
- 1 (8 oz) tub of Cool Whip, thawed
- 1 (3.4 oz) box of instant chocolate pudding mix
- 1 1/2 cups milk
- 1 teaspoon vanilla extract (optional)
Instructions:
- Make the Chocolate Pudding: In a bowl, whisk together the instant chocolate pudding mix and milk. Whisk for about 2 minutes, or until the pudding thickens. Let it sit for a few minutes to set.
- Combine with Cool Whip: Once the pudding has set, gently fold in the Cool Whip until smooth and creamy. Add the vanilla extract if you want to enhance the flavor.
- Chill and Frost: If you’re not using the frosting right away, refrigerate it until you’re ready. Frost your cake or cupcakes with this delicious chocolatey frosting and enjoy!
Lemon Cool Whip and Pudding Frosting
