Cheesy Beef-Stuffed Shells Delight is a comforting and indulgent dish that combines jumbo pasta shells filled with a rich beef mixture, smothered in marinara sauce, and topped with melted cheese. This dish is a great option for family dinners, special occasions, or whenever you’re craving a hearty and cheesy pasta meal. It’s easy to prepare, and the layers of flavor will have everyone coming back for more!
Ingredients:
For the stuffed shells:
- 12 jumbo pasta shells
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
- 1 (15 oz) container ricotta cheese
- 1 1/2 cups shredded mozzarella cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
For the sauce:
- 2 cups marinara sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For topping:
- 1 cup shredded mozzarella cheese
- Fresh basil (optional, for garnish)