French Onion Short Rib Soup with Gruyère Toast 

French Onion Short Rib Soup is a rich and comforting dish that combines the savory flavors of tender short ribs with the sweetness of caramelized onions, all topped with a gooey, cheesy Gruyère toast. This hearty soup is perfect for a cozy winter dinner or any time you’re craving something indulgent and full of flavor. The slow-cooked short ribs add depth and richness to the soup, while the Gruyère toast adds a satisfying crunch and melted cheese goodness.

Ingredients:

For the soup:

  • 2 lb beef short ribs, bone-in
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 large onions, thinly sliced
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine (optional)
  • 4 cups beef broth (preferably homemade or low-sodium)
  • 2 cups water
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
  • 2 bay leaves
  • 1 tablespoon balsamic vinegar (optional, for extra depth of flavor)

For the Gruyère toast:

  • 4 slices of French baguette or crusty bread
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 cups Gruyère cheese, grated (plus extra for topping)
  • Fresh thyme or parsley for garnish (optional)

Step-by-Step Instructions:

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