French Onion Short Rib Soup is a rich and comforting dish that combines the savory flavors of tender short ribs with the sweetness of caramelized onions, all topped with a gooey, cheesy Gruyère toast. This hearty soup is perfect for a cozy winter dinner or any time you’re craving something indulgent and full of flavor. The slow-cooked short ribs add depth and richness to the soup, while the Gruyère toast adds a satisfying crunch and melted cheese goodness.
Ingredients:
For the soup:
- 2 lb beef short ribs, bone-in
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 1/2 cup dry white wine (optional)
- 4 cups beef broth (preferably homemade or low-sodium)
- 2 cups water
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 2 bay leaves
- 1 tablespoon balsamic vinegar (optional, for extra depth of flavor)
For the Gruyère toast:
- 4 slices of French baguette or crusty bread
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups Gruyère cheese, grated (plus extra for topping)
- Fresh thyme or parsley for garnish (optional)