Steak bites with garlic butter are the perfect bite-sized indulgence, combining tender pieces of steak with a rich, savory garlic butter sauce. These juicy steak morsels are pan-seared to perfection and tossed in a garlic butter sauce that’s bursting with flavor. Whether you’re serving them as an appetizer, a side dish, or as a main, these steak bites are sure to be a crowd-pleaser.
Ingredients:
For the steak:
- 1 lb sirloin or ribeye steak (or your preferred cut), cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika (optional, for a smoky flavor)
For the garlic butter sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 1 teaspoon fresh lemon juice (optional, for a citrusy kick)
- 1/2 teaspoon dried thyme or Italian seasoning (optional)