A hearty, indulgent meal that combines all the beloved flavors of a BBQ bacon cheeseburger into a layered, cheesy lasagna. This dish is perfect for family gatherings, potlucks, or a special treat for a weeknight dinner. It’s loaded with tender ground beef, crispy bacon, creamy cheese, and a smoky barbecue sauce, all nestled between layers of lasagna noodles. Let’s dive into the detailed recipe that will walk you through every step of crafting this mouth-watering BBQ Bacon Cheeseburger Lasagna.
Ingredients
For the Lasagna:
- 1 lb ground beef
- 6 slices bacon, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups BBQ sauce, preferably a smoky variety
- 12 lasagna noodles, cooked al dente
- 3 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 cup heavy cream
- 1 tsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 2 tsp dried oregano
- Salt and pepper, to taste
For the Toppings:
- 1 cup crumbled cooked bacon (extra bacon for topping)
- 1/2 cup chopped pickles (optional, for a zesty crunch)
- Fresh parsley for garnish (optional)
- Extra BBQ sauce, for drizzling
Equipment Needed:
- Large skillet
- Large pot (for boiling noodles)
- 9×13-inch baking dish
- Wooden spoon or spatula
- Large mixing bowl