This Million Dollar Ravioli Casserole is a cheesy, comforting dish that combines ravioli with marinara sauce and a creamy, cheesy topping. It’s simple to prepare, full of flavor, and perfect for feeding a crowd. Whether for a family dinner or a potluck, this casserole is sure to be a hit with its rich layers of cheese and savory sauce.
Ingredients:
- 1 (25 oz) package frozen cheese ravioli (or fresh ravioli, if preferred)
- 1 jar (24 oz) marinara sauce (or homemade tomato sauce)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus more for topping)
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream (for extra creaminess)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil (or Italian seasoning)
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing the baking dish)
- Fresh parsley or basil (optional, for garnish)