This Cream Cheese Corn Casserole is a decadent and flavorful side dish that’s perfect for holidays, family dinners, or potlucks. The combination of sweet corn, creamy cream cheese, and buttery goodness creates a rich, savory dish that pairs well with nearly any main course. It’s easy to make, comforting, and always a crowd-pleaser!
Ingredients:
- 2 cans (15 oz each) whole kernel corn (drained) or 4 cups frozen corn (thawed)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/2 cup sour cream
- 1/4 cup granulated sugar (optional, for added sweetness)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional, for extra cheesiness)
- 1/2 cup crushed crackers (such as Ritz or buttery crackers, for topping)
- 2 tablespoons butter (for topping, melted)
- Chopped green onions (optional, for garnish)