This Red Velvet Tree Cake is a beautiful and festive dessert that is perfect for the holiday season. The rich, red velvet flavor paired with a creamy cream cheese frosting makes it a showstopper. Whether you’re celebrating Christmas or just want to add a fun touch to your dessert table, this cake is both delicious and visually stunning. It’s a layered cake shaped into a Christmas tree, decorated with frosting and sprinkles for a fun and festive presentation.
Ingredients:
For the Red Velvet Cake:
- 2 1/2 cups all-purpose flour
- 2 tablespoons cocoa powder (unsweetened)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (room temperature)
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy cream (if needed for consistency)
For Decoration:
- Green food coloring (optional, for coloring the frosting)
- Sprinkles (colored, or red and green for a festive touch)
- Piping bags (with star tip for tree details)