This Million Dollar Ravioli Casserole is a comforting, cheesy, and incredibly easy-to-make dish that’s sure to be a hit with the whole family. It combines the delicious flavors of cheese-filled ravioli, marinara sauce, and a creamy, cheesy topping. Baked to golden perfection, this casserole is hearty, satisfying, and perfect for busy nights when you want a quick, crowd-pleasing meal.
Ingredients:
- 1 (25 oz) package frozen cheese ravioli (or fresh ravioli if you prefer)
- 1 jar (24 oz) marinara sauce (or homemade tomato sauce)
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream (for creaminess)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried basil (or Italian seasoning)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Fresh parsley or basil (optional, for garnish)
Stage 1: Preparing the Casserole
- Preheat the oven. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook the ravioli. Cook the ravioli according to the package instructions, usually in boiling salted water for about 3-5 minutes until they are tender. Drain the ravioli and set them aside.
- Mix the creamy filling. In a small bowl, combine the ricotta cheese, sour cream, garlic powder, onion powder, dried basil, salt, and pepper. Stir until smooth and well combined.