- Rest the chicken. Once the chicken thighs are cooked, remove them from the air fryer and let them rest for 5 minutes. This allows the juices to redistribute, ensuring the chicken remains tender and juicy.
- Garnish and serve. If desired, sprinkle freshly chopped parsley over the chicken thighs for added freshness and color. Serve the thighs as-is or with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Tips for Perfect Air Fryer Boneless Chicken Thighs:
- Use skinless, boneless thighs for a juicy and tender texture. If you prefer, you can also use bone-in thighs; just adjust the cooking time accordingly.
- Don’t overcrowd the basket. For even cooking and crispiness, make sure there’s enough space between the thighs in the air fryer.
- Check the internal temperature. To avoid undercooking or overcooking, use a meat thermometer to ensure the chicken reaches 165°F (75°C).
- Add variety to the seasoning. Feel free to experiment with different herbs and spices to suit your tastes. Lemon zest, chili flakes, or cumin can add new flavor dimensions.
Final Thoughts:
These Air Fryer Boneless Chicken Thighs are an incredibly easy and flavorful way to prepare chicken. The air fryer gives them a golden, crispy exterior while keeping the meat juicy and tender. Whether you’re making a quick weeknight dinner or preparing a meal for a crowd, these chicken thighs are sure to impress with their simplicity and deliciousness. Enjoy!